| Ingrediens | 1 dl | 1 msk |
| Vetemjöl | 60 g | 10 g |
| Potatismjöl | 70 g | 10 g |
| Maizenamjöl | 50 g | 8 g |
| Havregryn | 30 g | 5 g |
| Mannagryn | 70 g | 10 g |
| Strösocker | 85 g | 15 g |
| Florsocker | 50 g | 8 g |
| Sirap | 145 g | 20 g |
| Salt | 125 g | 19 g |
| Olja | 90 g | 13 g |
| Fast fett | 95 g | 15 g |
| Äggula | 5 st | |
| Äggvita | 3 st | |
| Ägg (60-65 g) | 2 st | |
| Kakao | 45 g | 6 g |
| Mandel | 50 g | 10 g |
| Mandel, hackad | 45 g | |
| Valnötskärnor | 40 g | |
| Hasselnötskärnor | 60 g | |
| Russin | 60 g | 9 g |
| Korinter | 55 g | 8 g |
| Bakpulver | 15 g | 5 g |
| vaniljsocker | 8 g | 3 g |
| Hjorthornssalt | 12 g | 4 g |
1 dl = knappt 7 msk
1 msk = 3 tsk
1 tsk = 5 krm